“I’ve lost over 32 pounds in six months, and I credit a lot of my success to the bionutrition staff at the Georgia CTSA Clinical Research Center. They have taught me essential skills, like the importance of portion control when eating. I now am mindful of portion sizes daily, whether I’m eating at a restaurant or at home,” says David Gleim, a 71-year-old male study participant.
Georgia CTSA Clinical Research Centers (GCRCs) Bionutrition Unit collaborates with the Legume Diet Study (LDS), led by Terry Hartman, Ph.D., M.P.H., R.D., Professor of Epidemiology and Nutrition and Health Sciences, Rollins School of Public Health, Emory University, and research colleagues, including the GCRC Co-Director Tom Ziegler, M.D. This collaboration between LDS and the GCRC is another outstanding example of how Georgia CTSA assists its researchers in offering cutting-edge expertise and translational science that directly benefits clinical populations…
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