The University of Alabama at Birmingham Center for Clinical and Translational Science (CCTS) Bionutrition Unit is a bustling hub, with its Metabolic Kitchen producing thousands of meals each year. In 2023 alone, the CCTS Metabolic Kitchen prepared more than 10,000 research meals, which included preparing, packaging, and shipping meals both locally and across the region. With the help of the CCTS Metabolic Kitchen, the field of nutrition research has advanced significantly. For more on our contributions, see the article, Empowering Health Through Nutrition.
However, none of this progress would be possible without the dedicated research cooks and staff, who are passionate about the art of food and nutrition. This diverse team brings a wealth of knowledge and cooking skills, contributing to the growth and success of the unit. This month, we are highlighting the faces that make controlled feeding studies possible here at the CCTS…
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